“10 Alarming Red Flags That Reveal You’re Dining in a Restaurant Disaster!”
If they sell steak, but won’t cook it rare.
If they’re doing this, it’s most likely because they’re unsafe, because they’re selling frankensteak, meat assembled with meat glue to reassemble more expensive cuts.
You can eat rare steak because the fibers are dense enough to not allow bacteria to penetrate deeply, so a sear is enough to make a steak safe. This is the same reason you need to fully cook chicken, because the fibers are all fluffy, and let bacteria really get in there. But, if you’ve made frankensteak, you’re incorporating external surfaces into the interior of the cut, which can’t be properly cooked at anything short of medium well. So, if they refuse to cook a steak rare, I refuse to eat there, because it’s very strongly indicative of shady business practices.
It goes without saying, don’t order rare steak from someplace you suspect would do this and wouldn’t care of you got sick, but if they’re worried you might get sick from a rare steak, don’t order a steak there at all.
You’re literally the first people there after opening and there are food stains all over the table, only one napkin is provided for the table and the place is totally silent except for a smoke alarm chirping.
My husband and I joke that the food at Waffle House won’t be good if there isn’t a staff member outside smoking. 😂.
When you walk into a mexican restaurant and there’s a portrait of an indian chief stabbing a pregnant woman.
I can’t make this up. They microwaved the quesadillas we ordered. They fortunately are no longer in business.
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