“10 Alarming Red Flags That Reveal You’re Dining in a Restaurant Disaster!”

"10 Alarming Red Flags That Reveal You're Dining in a Restaurant Disaster!"

choice_crystal_clear , Zeeshan Nelson Report

Chef wearing blue gloves, slicing chicken on a red cutting board in a restaurant kitchen environment. Chef peeing at urinal with gloves on returns to kitchen without removing gloves or washing.

tkeno1987 , freepik Report

Advertising the ‘cheapest menu in town’.

anon Report

Dirty bathroom, dirty silverware, and sticky floors. These all give me hesitation or fits depending on how bad they are.

conro88 Report

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At a new restaurant, I will order something simple that still requires cooking. I’ll order somthing like fries (with or without gravy) or a plate of rice. If they mess that up, then I have no reason to believe they can make anything more complex.

anon Report

A buddy of mine uses the “nachos rule.” In this rule, you order something basic like nachos. Depending on the quality and quantity of toppings you can infer a lot about how well the place is run- like whether the owners are cheapskates or not just by whether there’s enough cheese, olives, and other toppings; which can roughly translate to how they may be cheapskates towards other meals, staff, and running the place in general.

tek9jansen Report

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When you pay too much for your Coke/Fanta/Pepsi/whatever and they open the can in front of you.

paperclip1213 Report

When you walk in and someone says, “Welcome to The Macaroni Grill.”.

_Vinyl Report

No prices on menus. Do these guys want be to be financially irresponsible and buy a 100 dollar steak or some s**t?

anon Report

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If you hear a microwave, there isnt really a good reason for a microwave in a resturant where they serve cooked things like fish chicken steaks and burgers so if you notice a beep from a microwave run
Edit:this is with context that it is super overused and abused for menu items that should never see the microwave. Yes there are veggies etc that use it.

anon Report

When ever a waitress, or any representative asks you, or insists, that you fill out a customer satisfaction survey. I will never return simply because I was pestered for submitting one.

Giul_Xainx Report

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As a Canadian Went to a bar/restaurant in USA where the waiters and bartender were exercising their right to “open carry” it didn’t exactly make me feel like I was in a safe place. Though some of my American friends would argue it was the safest place to be.

anon Report

It doesn’t seem clean.

The servers do not appear to be neutral. I don’t expect them to be ecstatic but I hope they look like they are ok at least.

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