“10 Alarming Red Flags That Reveal You’re Dining in a Restaurant Disaster!”
If the bottom of the tables have a lot of gum and c**p stuck to them. Also this is rare, but once I went to a restaurant where they only bothered to wash the tops of plates and when I picked my plate up my hand became covered in grease and rotten sludge
The server doesn’t seem new or like they are just filling in, but still seems to be winging it. Like they haven’t had an actual sit-down customer in so long that they don’t really remember how to do this part of their job.
There are no other customers, or the customers are all pensioners. If a lot of locals eat there, it’s usually good.
There’s a Babu Bhatt owned place in a small neighborhood strip center close to me. It’s billed as a pizza place, but they serve wings, sandwiches, burgers, pasta, gyros, fries, bulgogi, bi bim bop, ramen, swedish meatballs, and southern catfish. Owners are Korean. Super nice people. I’ve never seen it busy. Food is good, especially the Korean, but i’m gonna “Seinfeld” myself into telling him he should focus on that. It’s just a weird assortment of eclectic tastes. The place doesn’t know what it wants to be. I feel bad, but i try to eat there every few weeks cause i want him to succeed. And yea, i usually just get Korean as the pizza, gyros, and burgers are just mediocre and as, if not more, expensive than other better places in the area that cater to that specific food. He should just do Korean as it’s the best part of his menu, but the location isn’t terribly great either (seriously, in the middle of a single family neighborhood, no major roadways nearby, and mostly white and hispanic).
Edit: it’s not a “bad” restaurant exactly. It’s just one i see as being far too eclectic and will end up failing in a year for lack of personality, location, and market need.
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