“14 Mouthwatering Meals Under $10 That Will Make You Wonder Why You Ever Spent More”
10. Lentils: The Protein Powerhouse
These humble legumes pack a serious nutritional punch. Cook them with warm spices for a hearty, curry-like stew. Toss them with roasted vegetables and a vinaigrette for a vibrant salad. Or blend them into a creamy soup for a surprisingly luxurious texture. Lentils, similar to beans, are a super cheap source of protein, fiber, and nutrients.
A little goes a long way, and they cook up quickly, too! Don’t be afraid to play with flavors! Lentils soak up whatever you cook them with – think Indian spices, Mediterranean herbs, or a simple bay leaf and garlic combo for a French touch.
11. Quesadillas: The Ultimate Snack Hack
Tortillas are your friend. Fill them with leftover pulled chicken, sauteed veggies, or a melty cheese layer for a crispy, satisfying meal. Quesadillas are incredibly customizable and perfect for using up odds and ends in your fridge. Plus, they cook in mere minutes. Tortillas are cheap, and a bit of filling can be stretched far.
They are perfect for those days when you want something quick, hot, and cheesy without a big grocery spend. Get creative with dips! Sour cream is standard, but try salsa, guacamole (even the store-bought tubs!), or a simple mix of Greek yogurt and hot sauce for more options.
12. The “Everything but the Kitchen Sink” Frittata
A frittata is the culinary equivalent of cleaning out your fridge! Toss in cooked veggies, last night’s pasta, some shredded cheese—anything goes. Whisk together a few eggs, pour over your filling, and bake until set. It’s hearty, delicious, and perfect for any meal of the day.
