23 People Share Their Most Controversial Cooking Opinions—You Won’t Believe the Drama That Ensued!
More info: Reddit
Every part of green onions is USEABLE! The green and the white! Both! Yes! Use the whole things >:) yes!
I don’t care if someone salts the food that I made them before or after trying it. As long as they enjoy it, I’m happy.
Using fresh tomatoes for a tomato sauce is a waste of time. Stop being bougie and used canned.
Unless you have a garden and a surplus of tomatoes.
Generations have been brainwashed into thinking they cannot bake a cake or make brownies or muffins or macaroni and cheese without a box mix.
Wrapping things in bacon is the best way to ruin any food. Welcome to this stringy wet meat blanket that only tastes like floppy ding ding and not like what you tried to put it on to begin with.
Bacon has a prominent flavor. It’s going to be star of whatever you put it in so let it be crisp and delicious and not an accurate representation of your uncle’s soggy love for you.
AKA STOP WRAPPING BACON AROUND THINGS
Dividing fillings for sandwiches between two slices of bread first and then flipping it together don’t make sense (unless they are viscous enough like PB&J) . Just pile it all on one slice and top it off with the last slice so things don’t fall out
Greek yogurt is not a reasonable swap in all the recipes where you would usually use sour cream.
Red onions are really purple and they are only suitable for cold or room temperature food preparations.
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