“Discover the Surprising Chocolate Bar That Just Beat Out Your All-Time Favorite!”

Indulging in the world of chocolate is more than just a sweet escape – it’s a fine art. But let’s be real, for every decadent delight that melts in your mouth like a silky dream, there’s a chocolate bar lurking, poised to disappoint. Have you ever unwrapped what you thought was going to be a glorious treat only to be greeted by flavor that falls as flat as a bad dad joke? In this delicious deep dive, we’ll explore both the shining stars of the chocolate bar galaxy and the clunky, sad excuses that don’t quite make the cut. From the rich cocoa craftsmanship of Lindt that can make even the grumpiest sweet tooth smile, to the lackluster misstep of Nestle Crunch that leaves you wishing for just a pinch more pizzazz, we’re covering it all. Ready to unearth some favorites and foes in the chocolate bar realm? Buckle up—your taste buds are in for a ride! LEARN MORE.

Indulging in the world of chocolate is a sweet pleasure we all savor, but not all chocolate bars are created equal.

In this delectable exploration, we will navigate the realm of cocoa creations, uncovering the finest offerings that make taste buds dance with delight while also unearthing the disappointing treats that leave us craving for more. These are some of the best and worst chocolate bars.

Best: Lindt Favors Quality Over Quantity

Lindt Chocolates

Lindt has earned its reputation as one of the best chocolate brands through its unwavering commitment to quality and craftsmanship. From the moment you unwrap a Lindt chocolate, you’re greeted by a velvety texture and rich, indulgent flavors that melt effortlessly in your mouth.

Their dedication to using only the finest ingredients and their meticulous attention to detail in the chocolate-making process make Lindt a true connoisseur’s choice.

Worst: Nestle Crunch Is Simply Unexciting

Nestle SA Products Ahead of Earnings

Nestle Crunch often finds itself on the list of the worst chocolate bars due to its lackluster quality and underwhelming flavor. The combination of subpar chocolate and a brittle, unexciting rice crisp texture leaves much to be desired.

Compared to its competitors, Nestle Crunch fails to deliver the indulgent experience and memorable taste that discerning chocolate enthusiasts seek.

Best: Ghirardelli Uses High Quality Ingredients

Chocolate in San Francisco, Calif., on February 9, 2009.square of

Ghirardelli stands proudly as one of the best chocolate bars due to its exceptional craftsmanship and unrivaled taste. Each square is a masterpiece, boasting a velvety smooth texture and a symphony of rich, decadent flavors.

Ghirardelli’s commitment to using high-quality ingredients and its dedication to perfecting its recipes make every bite a luxurious experience worth savoring.

Worst: Consumers Don’t Love Almond Joy’s Flavors

SOURCE Washington Post Studio DATE: October 17, 2007 PHOTO:

Almond Joy often finds itself among the worst chocolate bars due to its divisive combination of flavors. The blend of milk chocolate, coconut, and almond fails to resonate with many consumers, leaving an artificial and overly sweet taste.

Its texture can be polarizing, and the overall experience falls short compared to other more well-rounded chocolate bars.

Best: Cadbury Has One Of The Greatest Textures

General View Of A Cadbury'S Dairy Milk Chocolate Bar.

Cadbury has rightfully earned its place among the best chocolate bars with its rich heritage and consistently delicious taste. The smooth and creamy texture of Cadbury chocolate, combined with its signature blend of milkiness, offers a delightful indulgence.

Its wide variety of flavors and iconic Dairy Milk range have made it a beloved choice for chocolate enthusiasts worldwide.

Worst: PayDay Seems To Fall Short

view of a PayDay chocolate bar

PayDay often falls into the category of worst chocolate bars due to its departure from the traditional chocolate experience. Lacking a chocolate coating, PayDay primarily consists of peanuts and caramel.

While some enjoy its nutty and chewy texture, for many, the absence of chocolate and its overly sweet profile make it an underwhelming choice among chocolate bar options.

Best: Toblerone Has A Unique Shape

man holding a giant toblerone bar on the subway

Toblerone undoubtedly earns its place among the best chocolate bars with its iconic triangular shape and exquisite taste. The perfect balance of smooth Swiss chocolate, nougat, and crunchy almond pieces creates a delightful texture and flavor combination.

Toblerone’s unique and indulgent experience has made it a beloved favorite for chocolate connoisseurs around the world.

Worst: Baby Ruth Is Sticky And Unappealing

baby ruth chocolate bar broken in half

Baby Ruth often finds itself on the list of worst chocolate bars due to its underwhelming taste and lack of distinctiveness.

The combination of peanuts, nougat, and caramel fails to deliver a memorable flavor experience, and the texture can be overly sticky and unappealing. Its generic profile and lack of standout qualities contribute to its reputation as a disappointing choice.

Best: Hershey’s Remains A Nostalgic Choice

man breaking apart a Hershey's chocolate bar

Hershey’s secures its position among the best chocolate bars with its classic, timeless appeal, and unmistakable taste. The smooth and creamy texture of Hershey’s chocolate, coupled with its distinctively rich flavor, offers a nostalgic and comforting indulgence.

Hershey’s long-standing presence and consistent quality have earned it a special place in the hearts of chocolate lovers everywhere.

Worst: Mr. Goodbar Doesn’t Have Much To Offer

a pile of Mr. Goodbars

Mr. Goodbar often lands on the list of worst chocolate bars due to its simplistic and unremarkable composition. The combination of milk chocolate and peanuts fails to offer a unique or memorable flavor experience.

With limited complexity and a lack of innovation, Mr. Goodbar falls short when compared to other more exciting and enticing chocolate bar options.

Best: Ferrero Rocher Is One Of The Most Luxurious Choices

person holding a package of ferrero rocher chocolates

Ferrero Rocher unquestionably secures its place among the best chocolate bars with its luxurious and indulgent nature. Each golden sphere encapsulates a perfect harmony of creamy hazelnut filling, crisp wafer, and rich chocolate, creating an exquisite flavor and texture symphony.

The elegant packaging and attention to detail further elevate Ferrero Rocher’s status as a truly exceptional chocolate experience.

Worst: Three Musketeers Is Unsatisfying

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Three Musketeers often finds itself on the list of worst chocolate bars due to its lackluster taste and uninspiring texture. Its fluffy nougat center lacks depth and fails to deliver the satisfying chewiness expected from a chocolate bar.

The overall flavor profile is underwhelming, leaving many seeking more excitement and complexity in their chocolate treats.

Best: How Kit Kat Sets Itself Apart

man with glasses holding a kit kat

Kit Kat solidifies its position as one of the best chocolate bars with its irresistible combination of crispy wafer layers and smooth milk chocolate. Each breakable segment brings a delightful crunch and the perfect balance of sweetness.

Kit Kat’s iconic shape, satisfying texture, and timeless taste make it an enduring favorite among chocolate enthusiasts worldwide.

Worst: Clark Bar Has Lackluster Taste

clark bar broken in two

Clark Bar often finds itself on the list of worst chocolate bars due to its lackluster taste and uninspired composition. Its combination of peanut butter, nougat, and milk chocolate fails to deliver a distinctive or memorable flavor experience.

With an underwhelming texture and a generic profile, Clark Bar falls short when compared to more exciting and flavorful chocolate bar options.

Best: Snickers Is The Perfect Combination Of Sweet & Salty

Mars recalls candy in more than 50 countries

Snickers undoubtedly earns its place among the best chocolate bars with its perfect blend of caramel, nougat, peanuts, and milk chocolate. Each bite offers a symphony of flavors and textures, from the satisfying crunch of peanuts to the smooth caramel and creamy chocolate.

Snickers’ irresistible combination of sweet, salty, and nutty elements makes it an all-time favorite for chocolate lovers.

Worst: Whatchamacallit Has Too Many Textures

whatchamacallit bar broken in half

Whatchamacallit often lands on the list of the worst chocolate bars due to its confusing and inconsistent flavor profile. The combination of crispy rice, peanut-flavored crisps, caramel, and chocolate lacks cohesion and leaves a disjointed taste experience.

Its unremarkable texture and lack of distinctiveness make Whatchamacallit an underwhelming choice in the realm of chocolate bars.

Best: Mars Has An Excellent Mix Of Flavors

man holding a plate of Mars bars

Mars solidifies its place among the best chocolate bars with its timeless appeal and delicious combination of flavors. The harmonious blend of creamy nougat, caramel, and milk chocolate creates a satisfyingly sweet and indulgent experience.

Mars’ consistency, iconic taste, and unwavering popularity have made it a beloved choice for chocolate enthusiasts of all ages.

Worst: Brach’s Tastes Artificial

close up of Brach's chocolate stars

Brach’s often finds itself among the worst chocolate bars due to its lackluster taste and subpar quality. The chocolate coating lacks depth and richness, leaving an artificial and disappointing flavor.

The overall composition and texture fail to deliver a satisfying chocolate experience, making Brach’s a less desirable choice among chocolate bar options.

Best: Godiva Only Uses The Finest Ingredients

Eva Longoria eating Godiva chocolate

Godiva firmly secures its position among the best chocolate bars with its unparalleled commitment to craftsmanship and exceptional quality. Each bite reveals a symphony of rich flavors, velvety smooth texture, and exquisite attention to detail.

Godiva’s dedication to using the finest ingredients creates a luxurious and indulgent chocolate experience that delights the senses.

Worst: Russell Stover Has An Unpleasant Waxy Coating

russell stover chocolates in a heart-shaped box

Russell Stover often falls into the category of worst chocolate bars due to its lackluster taste and mediocre quality. The chocolate lacks depth and richness, leaving a bland and artificial flavor.

The texture can be waxy and unappealing, making Russell Stover an underwhelming choice among chocolate bar options. While it tends to be the cheaper option, the taste certainly doesn’t make up for it.

Best: Kinder Melts In Your Mouth

kinder chocolate bar on display

Kinder secures its place among the best chocolate bars with its delightful and unique combination of smooth milk chocolate and creamy, milky filling.

The playful and nostalgic experience of unwrapping a Kinder bar, paired with its melt-in-your-mouth texture and delicious flavor, makes it a beloved choice for both children and adults alike.

Worst: Twix Is Too Dry

man eating a twix bar

Twix often finds itself on the list of the worst chocolate bars due to its underwhelming taste and lack of distinctiveness. The combination of a bland cookie, caramel, and milk chocolate fails to deliver a memorable flavor experience.

Its texture can be overly dry, leaving a disappointing impression compared to more indulgent and flavorful chocolate bar options.

Best: These Flavors Make Reese’s Addicting

Meghan Trainor eating a Reese's peanut butter cup

Reese’s undoubtedly secures its place among the best chocolate bars with its iconic combination of creamy peanut butter and smooth milk chocolate. The irresistible marriage of sweet and salty flavors, coupled with its perfect balance of textures, creates a crave-worthy indulgence.

Reese’s distinctive taste and unwavering popularity have made it a beloved favorite for chocolate enthusiasts worldwide.

Worst: Dove Doesn’t Have A Rich Taste

Phyllis Smith pretending to eat a Dove chocolate bar

Dove often falls into the category of worst chocolate bars due to its lackluster taste and underwhelming quality. The chocolate lacks richness and depth, resulting in a bland and forgettable flavor experience.

Additionally, the texture can be overly smooth and lacking in complexity, making Dove an unimpressive choice among the plethora of chocolate bar options available.

Best: Milka Stands Out From Other Brands

close up of man eating a milka chocolate bar

Milka confidently earns its place among the best chocolate bars with its velvety smooth texture and delightful flavors. The indulgent combination of high-quality Alpine milk chocolate and rich creaminess creates a melt-in-your-mouth experience.

Milka’s distinct purple packaging and consistent quality have made it a cherished favorite for chocolate enthusiasts worldwide.

Worst: Why Lily’s May Not Be So Healthy After All

an array of Lily's chocolate products

Lily’s often falls into the category of worst chocolate bars due to its lackluster taste and unsatisfactory texture. Despite its claim of being a healthier option with reduced sugar, the artificial sweeteners used can leave an unpleasant aftertaste.

The overall chocolate experience feels subpar and fails to deliver the richness and indulgence expected from a quality chocolate brand.

Best: Butterfingers Pack Flavor & Texture In Every Bite

Candy Maker Nestle Announces It'll Stop Using Artificial Flavors And Colors

Butterfinger confidently secures its place among the best chocolate bars with its distinct flavor and crunchy texture. The combination of flaky, peanut butter-infused layers and smooth chocolate coating creates a unique and indulgent taste experience.

Butterfinger’s iconic yellow packaging and memorable taste have made it a beloved choice for chocolate enthusiasts seeking a satisfyingly crispy treat.

Worst: Milky Ways Are A Bit Chewy

Kunal Nayyar Launches A New Milky Way Chocolate Ice Cream Bar

Milky Way often lands on the list of worst chocolate bars due to its lackluster taste and unremarkable composition. Its soft and fluffy nougat center lacks depth and fails to offer a memorable flavor experience.

The overall texture can be overly chewy, leaving a disappointing impression compared to more exciting and satisfying chocolate bar options.

Best: Green & Black’s Prides Itself For Organic Ingredients

a few selections of Green & Black's chocolate

Green & Black’s confidently secures its place among the best chocolate bars with its commitment to organic ingredients and exceptional quality. Each bite reveals a rich and complex flavor profile, crafted with a perfect balance of sweetness and depth.

Green & Black’s dedication to sustainable sourcing and its indulgent chocolate experience make it a top choice for discerning chocolate lovers.

Worst: Aero Chocolate Is Too Light

woman eating an aero chocolate bar

Aero often finds itself among the worst chocolate bars due to its lackluster taste and unimpressive texture. The aerated structure, while intended to provide a light and airy experience, can feel insubstantial and lacking in richness.

The overall flavor can be underwhelming, leaving a forgettable impression compared to more satisfying and indulgent chocolate bar options.

Best: Côte D’Or satisfies your sweet tooth

Practically every chocolate bar out there is sweet to some degree, ranging from subtle sweetness in dark chocolate to cloyingly sweet in cheaper offerings. Côte D’Or’s high-end milk chocolate bars are some of the best in terms of balance.

The combination of Belgian milk with Belgian cocoa makes these bars luxurious and smooth, with a satisfyingly sweet kick that doesn’t overwhelm.

Worst: Big Turk fails on multiple fronts

This Canadian exclusive bar consists of Turkish delight covered in a thin chocolate coating. While it sounds intriguing, the Turkish delight is low quality and there’s barely enough chocolate to classify this as a chocolate bar.

Turkish delight and milk chocolate are both delicious, but for enthusiasts of either treat, there are far better ways to satiate those cravings.

Best: Ritter is great for sharing

Ritter Sport (we’re not sure where the ‘Sport’ moniker comes from) makes a wide range of square chocolate bars, all of which break conveniently into individual segments.

This means that Ritter not only offers a wide variety (the cornflake and milk chocolate bar is incredible), it also offers an easy way to divvy bars up between multiple people.

Worst: Charleston Chew has way too much chew

Charleston Chew certainly is chewy — some would argue that it’s too chewy. It’s kind of like an extra-large Tootsie roll that’s been enrobed in low-grade, shiny milk chocolate. Take one bite and the chewy innards will stretch and just keep stretching.

On the flip side, Charleston Chew is one of the better bars to freeze and then eat. But any bar that needs to be frozen in order to be good isn’t really doing its job.

Best: Take 5 has it all

When you think of the ultimate chocolate bar, one that has all of the best fillings, you’re probably thinking of a Take 5 bar. These crunchy, chewy bars contain pretzels, caramel, peanut butter, peanuts, and of course chocolate.

Other bars do peanut butter or caramel really well, or have some sort of satisfying crunch. But Take 5 is the one bar that really does it all, and does so really well.

Worst: Oh Henry! has too much filler

Oh Henry! bars have some ingredients that go together well, but are let down by the fact that the middle of the bar is mostly filler. The combination of caramel and peanuts sounds promising, but the over-reliance on nougat really brings them down.

There’s nothing wrong with nougat, but this sweet, flavorless slab in the middle of an Oh Henry! would be better if it was replaced with peanut butter or something with more flavor.

Best: Cadbury Flake lives up to its name

The second Cadbury product on this list, the Flake bar is just more evidence that the English chocolatier really knows their stuff. The Flake bar is literally just milk chocolate, but comes in a unique form factor.

The raw, flaky chocolate lives up to its name, and is truly unique when it comes to other milk chocolate bars, most of which are basically slabs. Where they zig, the Flake bar zags.

Worst: Mounds is more coconutty garbage

If you don’t like Almond Joy, you probably won’t like Mounds. This Hershey product is very similar to Almond Joy — with its sweetened coconut filling and dark chocolate coating — but doesn’t have almonds on top.

This might make it a hit for coconut enthusiasts who don’t like almonds, but it’s a tough sell for anyone who doesn’t absolutely love coconut. A little bit of coconut goes a long way, and there’s more than a little bit in these bars.

Best: Skor/Heath brings the toffee crunch

We’re grouping these two together because they’re essentially the same thing. Skor was once Hershey’s answer to Heath, but Hershey now owns both brands. The simplicity of these bars is their strength: A crunchy, buttery slab of toffee covered in a rich helping of milk chocolate.

While they’re very similar bars, it’s worth doing a taste test to suss out their subtle differences. Skor is slightly more smooth and buttery, while Heath has more of a salty bite.

Worst: Chunky is just weird

Adventurous candy aficionados probably appreciate Chunky because there really isn’t any other bar quite like it — with its combination of milk chocolate, peanuts, and raisins, it’s almost like an all-in-one Glosette.

While the hearty filling makes Chunky bars more than live up to their name, the ingredients themselves will be divisive. Peanuts are a tried and true staple in candy bars, but raisins are kind of a weird addition.

Best: 100 Grand is perfectly balanced

Once known as the $100,000 Candy Bar, 100 Grand costs considerably less — and while these bars are on the small side, they pack a ton of texture and flavor into every bar.

The bar consists of a generous filling of pure caramel covered by chocolate, while the top is enrobed in crispy rice pieces. These three straightforward components are perfectly balanced and complement each other incredibly well.

Worst: 5th Avenue is a poor substitute

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If you have a Butterfinger craving and can’t find one on short notice, a 5th Avenue might be the best available substitute. While both bars share the same premise — flaky peanut brittle enrobed in milk chocolate — 5th Avenue just doesn’t match up.

The main problem here is sweetness. 5th Avenue’s predominant flavor is just sugar, while Butterfinger is a little more subtle with its sweetness, adding notes of peanut butter and salt.

Best: Zero is more like a ten out of ten

Naming a candy bar after something that signifies nothing is a bold move, but Zero bars punch above their weight. White chocolate lovers will enjoy the fudgey white coating, while the fillings offer something for everyone.

Inside a Zero bar, you’ll find delicious layers of almond nougat, peanuts, and caramel. These three components are well balanced — offering a blend of salty and sweet — and the white coating is just the cherry on the proverbial sundae.

Worst: Hershey’s Cookies ‘n’ Creme is too cloying

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White chocolate has its fans, but a little tends to go a long way — and the bits of crunchy chocolate cookie embedded in these bars don’t do enough to cut the waxy, overly sweet nature of the white chocolate.

It’s hard to make white chocolate that isn’t overwhelmingly sweet, so this bar might be better served by keeping the white chocolate recipe but upping the quantity of cookie pieces.

Best: Hershey’s Gold is worth its weight in gold

Hershey struck gold, pun intended, with this relatively new addition to its lineup. Launched to coincide with the 2018 Winter Olympics, Hershey’s Gold offers a fantastically unique flavor experience, with a brown butter-infused white chocolate as its base.

While the base might be overly sweet on its own, it’s balanced perfectly by the other ingredients — peanuts and pretzels — which give the bar a salty finish. It’s an altogether refined bar.

Worst: Goldenberg’s Peanut Chews are incredibly boring

Sometimes, you’ll see something on a grocery store shelf that feels like it belongs in the past. Goldenberg’s Peanut Chews — with their boring name and boring packaging — are one of these products.

Goldenberg’s deserves credit for making these bars vegan-friendly, but that doesn’t make up for their bland and boring texture. They’re a cult favorite in certain areas of the U.S., but there’s a reason they haven’t gained wider popularity.

Best: Caramello is caramel perfection

Cadbury produces both Caramello and Caramilk. They share the same deliciously smooth caramel but with different form factors. In either case, simplicity is the key: Devoid of extraneous ingredients like peanuts, the caramel-chocolate combination is absolutely divine.

Caramel is a welcome addition to any number of candy bars, but the bars that consist of milk chocolate, caramel, and nothing else are extremely underrated — particularly when the milk chocolate comes from a brand like Cadbury.

Worst: Krackel is the worst Halloween treat

Krackel is one of those bars that seemingly only exists in fun-sized Halloween goodie bags. It begs the question of whether the bar is worth producing, even in these smaller sizes.

Krackel’s closest comparable is Nestle Crunch. We weren’t big fans of Crunch bars either, but at least Crunch has some redeeming characteristics. Krackel is just a poor substitute, even if you get it for free at Halloween.

Best: NutRageous is outrageously good

Hershey knows its Reese’s Cups are sublime, so they didn’t mess with success when they incorporated the flavor profile into a proper candy bar.

The NutRageous bar takes the Hershey’s chocolate and Reese’s peanut butter we all know and love, and adds some roasted peanuts for texture along with a hit of smooth caramel. It’s like a Reese’s Cup, only reimagined, and might even be better than the original.

Worst: Idaho Spud is a big-time dud

This one’s a favorite in its namesake Idaho along with the wider Pacific Northwest, but Idaho Spud is an abomination that should be avoided at all costs. The bar combines marshmallows, coconuts, and chocolate.

The problem is that it doesn’t execute on any front. The chocolate is too thin, the marshmallow doesn’t have a satisfying taste or texture, and there isn’t enough coconut to satisfy coconut fans.