Ancient Secrets Unveiled: Bakers Bring 5,300-Year-Old Turkish Bread Back to Life
Ever wonder what a five-inch loaf baked 5,300 years ago tastes like? I mean, who’d have thought that a tiny round bread made from emmer wheat and baked nice and quick at 300 degrees Fahrenheit could survive millennia, only to inspire modern bakers to whip up thousands of replicas that fly off the shelves? Yep, archaeologists digging in Küllüoba, Turkey, stumbled upon this crisp-crusted, soft-centered relic buried right at a Bronze Age house’s doorstep — likely part of some ancient fertility or abundance ritual. This isn’t just stale old history; it’s a crunchy, tasty bridge between Neolithic life and our bread baskets today. Now, if only it came with some ancient butter… LEARN MORE
This five-inch circular loaf was made with emmer wheat and baked quickly at 300 degrees Fahrenheit, giving it a crisp crust and a soft interior — and now bakers have recreated thousands of edible versions of this millennia-old bread.
Küllüoba Excavation DirectorateThe 5,300-year-old bread was found buried at the entrance of a Bronze Age house in Küllüoba.
Archaeologists are used to finding ancient relics or human remains during their excavations, but organic objects like food, for instance, are far more rare. So it was a special thrill for archaeologists to come across a chunk of 5,300-year-old bread during excavations at Küllüoba Mound in Eskişehir, Turkey.
Buried near the threshold of a Bronze Age house, the bread was seemingly used in a ritual related to fertility or abundance. It not only offers insights about ancient baking processes, but also gives a sense of how ancient people conducted certain rituals related to abundance and prosperity.
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