“Are You Risking Your Health? Discover the Shocking Truth About These 14 Common Foods That Should Never Be Eaten Raw!”
While freezing fish at specific temperatures before consumption can also reduce the risk of parasites, cooking remains the safest method to minimize health risks.
13. Wild Mushrooms
Mushrooms should only be consumed when they are professionally identified as edible. A lot of wild mushrooms contain toxins and harmful substances that may disturb the digestive system and cause allergic reactions and severe food poisoning.
There is no “home test” that will definitively reveal whether or not a wild mushroom is safe to eat. The best practice is to not eat foraged mushrooms unless an expert has examined them.
14. Taro root
Taro root is a starchy root vegetable that contains calcium oxalate crystals. If consumed raw, it may irritate the mouth, throat, and esophagus and cause severe digestive discomfort.
It’s important to always cook the leaves and the vegetable thoroughly before consuming them to break down calcium oxalate crystals, as there is no current treatment for taro poisoning. While it may not be fatal to ingest in the majority of accidental consumptions, the discomfort associated with ingestion can take days to subside.
17 Foods Banned in Europe That are Still in American Stores
Have you ever thought about what’s in your favorite snack? It’s easy to ignore the ingredients and origins of our food, but at what cost? Many American kitchens and supermarkets are packed with highly processed packaged foods, junk food, sweets, sugary drinks, etc. But did you know a lot of these items are banned in Europe?
