“Discover the 14 Appetizers You Should Never Order—These Overrated Dishes Are Draining Your Wallet!”
So, in the spirit of saving you some cash and avoiding unnecessary food disappointment, we’ve compiled a list of 14 restaurant appetizers that are, frankly, a waste of money. Maybe, just maybe, you’ll reconsider that small plate of fried zucchini next time.
1. Mozzarella Sticks
Everyone loves mozzarella sticks, but they might be the biggest rip-off of all time. You’re paying $8 for what? Four sticks of fried cheese with marinara sauce. Yes, they’re delicious, but you can get a whole bag of frozen mozzarella sticks at the store for less than that and cook them at home in 10 minutes.
At a restaurant, it feels like a fancy treat, but when you break down the cost, it’s just an overpriced snack you could’ve easily made yourself. Save your money for the main course.
2. Guacamole and Chips
There’s no denying that guacamole is delicious, but why is it so expensive? Most restaurants charge $10 or more for a small bowl of mashed avocados and a basket of chips. Avocados aren’t that pricey, and tortilla chips are even cheaper.
You’re better off making a batch at home with fresh ingredients. You can control the flavors, and best of all, you won’t feel like you just spent $12 on something that should’ve cost a third of that.
3. Spinach and Artichoke Dip
Spinach and artichoke dip is a restaurant favorite, but it’s often one of the most overpriced dishes on the menu. Restaurants tend to charge $8 to $12 for a small bowl of creamy dip served with a few pieces of bread or chips.
