“Discover the 14 Appetizers You Should Never Order—These Overrated Dishes Are Draining Your Wallet!”
2. Guacamole and Chips
There’s no denying that guacamole is delicious, but why is it so expensive? Most restaurants charge $10 or more for a small bowl of mashed avocados and a basket of chips. Avocados aren’t that pricey, and tortilla chips are even cheaper.
You’re better off making a batch at home with fresh ingredients. You can control the flavors, and best of all, you won’t feel like you just spent $12 on something that should’ve cost a third of that.
3. Spinach and Artichoke Dip
Spinach and artichoke dip is a restaurant favorite, but it’s often one of the most overpriced dishes on the menu. Restaurants tend to charge $8 to $12 for a small bowl of creamy dip served with a few pieces of bread or chips.
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