“Discover the Secret Ingredients Behind 14 Irresistible Holiday Treats From Around the World!”
Modern twists include fillings like chocolate or dulce de leche, but the classic jelly remains a beloved choice.
9. Speculaas – Netherlands
These spiced cookies are as festive as they come, with warm flavors of cinnamon, nutmeg, and cloves. Often shaped like windmills or other holiday figures, they’re as decorative as they are delicious.
They’re traditionally eaten on St. Nicholas Day, marking the start of the holiday season in the Netherlands.
10. Bibingka – Philippines
Bibingka is a soft, lightly sweetened rice cake baked in banana leaves. Topped with cheese or salted eggs, it’s a perfect mix of sweet and savory.
It’s commonly enjoyed after Simbang Gabi, a series of early morning masses leading up to Christmas, making it a breakfast favorite for the season.
11. Piernik – Poland
This gingerbread cake is deeply spiced and often layered with jam or coated in chocolate. It’s a Polish holiday staple that evokes warmth and nostalgia.
Piernik recipes vary by family, with some adding a hint of honey or other secret ingredients.
12. Rosca de Reyes – Spain
This crown-shaped bread is a tradition on January 6th, referred to as Epiphany. Decorated with candied fruits, it hides a small figurine inside for a playful twist.
Whoever finds the figurine gets a special honor or task, adding an element of fun to the holiday table.
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