Exposed: The Shocking Corporate Secrets They Don’t Want You to Know—And Why You’re Somehow Not In Jail
And the water in them is usually so gross you’d wish for the fire.
S*x and relationship therapist here – The thing we cannot say, but want to with maybe 50% of couples, is JUST GO GET A DIVORCE ALREADY!
Rinsing your produce with just water knocks down 99% of the bacteria on it. It’s the best thing you can do to prevent food borne illness.
Dane-ish1:
Don’t rinse raw chicken though, it just spreads the salmonella every where.
whydatyou:
Learned this when I was working in restauraunts. the chef was adamant about the prep cooks washing the produce. when I asked why he replied; “you know on those vidoes of people working the fields and picking vegetables? well I never see a porta potty close by.”
been washing vegetables ever since.
You know how in movies, people take out an old, rare book and immediately are wearing gloves to handle it?
You don’t actually need gloves to handle old books in rare/special collections. Having freshly washed, dried hands is best practice. Why? Because when you wear gloves, it’s more likely you may accidentally rip a page because you can’t feel them as well as you can with bare hands!
The ONLY time we wear gloves is when handling artifacts, mouldy items, poison books (arsenical usually–check out the Winterthur Poison Book Project!), and photographs! And they are NOT the cotton white gloves you see in media. Just a pair of nitrile gloves that fit well!
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