“From Crab to Curry: Discover the World’s Most Outrageous Chip Flavors That Will Blow Your Taste Buds!”
4. Lamb & Mint – United Kingdom
Nothing says “British Sunday roast” like lamb and mint, but it seems a little bold to encompass it all in a crispy little chip. The UK offers this savory combination in its snack aisles, and it’s surprisingly accurate. You get the rich flavor of lamb with the refreshing coolness of mint all in one crunchy bite.
If you’re familiar with this classic dish, the flavor combo isn’t all that shocking, but as a chip? That’s a whole new level.
5. Blueberry – China
Blueberries are great in smoothies or muffins, but in chips? Yes, it’s true. In China, you can find blueberry flavored chips that lean into the sweet side of snacking. It’s a weird combination, but somehow, people are into it.
If you’re the adventurous type and enjoy sweet potato fries, you might find yourself enjoying the sweet-savory mashup.
6. Prawn Cocktail – United Kingdom
A chip that tastes like shrimp cocktail sauce might not be for everyone, but in the UK, prawn cocktail chips are a fan favorite. It’s tangy, slightly sweet, and has just a hint of shrimp flavoring.
For those who love seafood and cocktail sauce, these chips are a match made in heaven.
7. Pickle – United States
Pickle flavored chips have slowly gained popularity in the U.S. and for good reason. The tangy, sour punch of pickles goes shockingly well with the salty crunch of a potato chip. It’s like eating a dill pickle sandwich, without the bread.
