“From Deep-Fried Butter to Jell-O Salad: Discover the Most Bizarre Foods Each State Can’t Live Without!”
The blubber can come from anything readily available although whales and seals are typically used. There are rarely any spices involved in the preparation process so all you’re tasting is raw fat and berries. Enjoy!
Sturgeon Eggs Are A Favorite In Idaho
Although many of us would assume that the typical Idaho diet consists of a lot of deep-fried diner food, they’re actually a primary producer of American beluga or American caviar.
Most caviar in the United States is the eggs from massive sturgeon that reside in the rivers of Idaho. If you don’t think you can handle putting down some raw fish eggs, this dish probably isn’t for you. Oh yeah, it also sells for more than $100 an ounce!
Could You Stomach A Brain Sandwich?
Although they might not be as prominent in all parts of the state, brain sandwiches in Indiana are especially popular around the southern tip around Evansville. The Hilltop Inn is one of its biggest manufacturers.
Although they had to switch from cow to pork, luckily, the brain is breaded and fried and mustard is added for a little more flavor. Incredibly, chef Alton Brown didn’t seem to mind it all that much. It certainly isn’t for the faint of heart!
Raw Lobster Innards Aren’t Everybody’s First Choice
While a fair amount of people might agree that there’s nothing wrong with eating lobster, that’s usually because you’re only eating the good parts. In Maine, people are known to eat tomalley, or the lobster’s liver and pancreas.
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