“From Deep-Fried Butter to Jell-O Salad: Discover the Most Bizarre Foods Each State Can’t Live Without!”
While most people avoid eating these unappetizing green parts, Mainers are known to prefer this part of the lobster raw, although they have also been known to use it as a topping on their lobster rolls, or add it into soups and sauces.
Fried Turkey Legs Are Just Too Much
Yes, turkey is one of the more common meats ingested across the United States. However, taking down an entire deep-fried leg is just a little over-the-top. Unsurprisingly, one of the states that can’t get enough of this meaty meal is California.
Turkey legs can be found at almost any kind of fair or event with people eating well more than the recommended amount of food. Not only is this incredibly unappealing to look at, but people look like cavemen ripping the meat from the bone.
Minnesota: Home Of The Pickle Dog
Usually served at the annual state fair once the snow has thawed, the pickle dog is a Minnesotan favorite. And no, it’s not a hot dog with a pickle on it either. It’s actually a single dill pickle cover with sauerkraut, dripped in Thousand Island dressing, and wrapped in thick-cut roast beef.
Although it may not look or sound appetizing, it’s apparently the perfect snack to grab on a warm Minnesota day at the state fair.
Cool Off With A Koolickle!
Leave it to Mississippi to combine a pickle with Kool-Aid. Essentially, the snack is a pickle that’s been soaked in your preferred flavor of the sugary drink. Although many people shy away from grabbing one of these on the side of the road, many people swear by them, even those not from Mississippi.
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