“From Deep-Fried Butter to Jell-O Salad: Discover the Most Bizarre Foods Each State Can’t Live Without!”
Well, that’s exactly what they do in Connecticut, in a dish known as a New Haven clam pie. It’s basically what it sounds like, a pizza with clams baked onto the top of it. It may not look so pretty, but supposedly the taste makes up for it.
Liver Mush Is Exactly What It Sounds Like
Found commonly in North Carolina, this dish was unfortunate to have both the words “liver” and “mush” in its name, not exactly appetizing. Livermush is comprised of pig liver and parts of the head, and then it’s baked into cornmeal that makes it look like some twisted snack bar.
If you can get past the taste, the meal also comes served looking like a brick, so you have to cut off individual slabs to even eat it. A southern classic, most of the nation can go without it.
Lutefisk Has A Unique Smell And Texture
Lutefisk is a traditional Norwegian dish that has found a new home in North Dakota. It is an extremely gelatinous part of whitefish which is first soaked in cold water for five to six days, then soaked in a solution of water and lye for another two days.
It is then placed in cold water again for another five to six days until it is ready to be cooked and eaten. The fish is known, even in Scandinavia, for its extremely pungent odor which scares many people away.
Lamb Fries Is A Very Misleading Name
When people hear of lamb fries, chances are they’re thinking of some crispy french fries topped with slices of cooked lamb. However, in Kentucky, that’s not necessarily the case. No, in reality, they mean sheep testicles that have been parboiled, sliced in half, and then finished off in hot oil.
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