“From Deep-Fried Butter to Jell-O Salad: Discover the Most Bizarre Foods Each State Can’t Live Without!”
How you choose to dress your “lamb fries” to taste is up to you, but most people not from the area can’t get past what they’re putting in their mouths.
U Street Taco Is The Definition Of “Frankenfood”
Regarded as one of the best sloppy-drunk meals in Washington, D.C., the U Street Taco is quite the combination of food. After the explosion of the popularity of Ben’s Chili Bowl chili half-smoke, people decided to up the ante, and the U Street Taco was born.
The dish is a chili half-smoke which is then wrapped in a jumbo slice of pizza. “Aggressive” is an understatement, with being people being able to customize their own depending on where they pick one up in the city.
Who Ate The First Geoduck?
The geoduck is a large, edible saltwater clam that is native to the coastal waters of western Canada and the northwestern United States. The largest burrowing clam in the world, it is also one of the longest-living animals with the oldest ever recorded being 168 years old.
Well, these massive clams became particularly popular to eat in the state of Washington, although nobody is quite sure why. We have to wonder who was the first person to decide they looked good to eat.
Vermonters Go Straight To The Source
While there’s nothing wrong with wanting to know where your food comes from, sometimes it’s better for it to be processed than getting it directly from the source. Apparently, in Vermont, something the locals love to do is drink their cow milk straight from a cow’s udder without having it pasteurized first.
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