Inside the Secret Lives of the Ultra-Rich: Shocking Tales from Luxury Hotels and Restaurants Revealed

Inside the Secret Lives of the Ultra-Rich: Shocking Tales from Luxury Hotels and Restaurants Revealed

anon , Joan Oger Report

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It’s not just the staff that takes the heat, chefs get their share too. “We’ve had requests for only imported shellfish, or avocados that are ‘exactly ripe.’ Like, how do you guarantee that? Some even demand custom menus without allergens or carbs. It’s like being asked to create magic every time.”

Man playing saxophone in a dimly lit room with band members, illustrating rich people behavior in exclusive settings. So I’ve played at a lot of these venues with rich clientele, but the one that takes the cake is the rich cockwaffle that comes and demands we play [Insert Pop Song on the No. 10 Billboard] because his little princess likes it. Now while we have taken requests before, what’s difficult here is that my fellow colleagues and I, professional string musicians, are getting paid by the venue to play classical music. That we have pre-agreed on and prepared. My colleagues and I do not know the melody nor harmony nor even the bloody key of generic pop song No. 7. Not even that, but we are not getting paid by you or your “little princess”, so we aren’t gonna play it. Not that this makes us exactly…loved by some of the venues patrons.

AngryPuff , cottonbro studio Report

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Elegant high-end restaurant table set for guests, reflecting rich people behavior in luxury dining settings. TL;DR: Average snobby rich people, but also many celebrities were encountered with a mix of good and bad experiences including Jenifer Aniston and Michael Ian Black.

I used to be the head host and event manager for a very popular and swanky restaurant in Austin, Texas. For the most part they were quite civil and in no way demanding for special accommodations (the owners of the restaurant required us to notify management in order for them to get special treatment however). They clearly did not want to make a fuss about being there and what not. Regarding generic rich people, it was never quite that bad, although I did have one guy slip two $100 bills at different times in order to move up the waiting list faster, and another couple who came in to eat before heading next door to ACL to see Jack White. It was a weekend night at 6:30, our busiest time, and I informed him it would be a 2 to 2.5 hour wait. He immediately got agitated and started to go on about how he had tickets to the show and needed to be seated immediately and at this point I can tell he has already had way too much to drink. I pointed out to him that pretty much everyone in the restaurant was pretty much doing the same and they made reservations. He got angrier with me because he had called earlier trying to make a reservation. We don’t take reservations for the current day after 5 pm so he was lead to believe I lied to him and asked for my manager and begin to berate and insult me in front of all the other guests. Luckily the no nonsense manager was on duty and asked him to leave and while doing so took one of our chairs outside the entrance and through it into oncoming traffic.

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