Inside the Secret Lives of the Ultra-Rich: Shocking Tales from Luxury Hotels and Restaurants Revealed
A young man I’ll call Business D****e tried to send back two bottles of Penfolds Grange, not because of the taste, but because he was trying to impress older potential clients with his stunning wine knowledge (yeah, right).
The potential clients were so grossed out by the display that they paid for the meal and insisted on paying for both bottles and drinking them. Business D****e tried to reach for a bottle to pour himself a glass and the client told him that since it wasn’t up to his standards he couldn’t possibly let him have any. Effective Business Shaming 101. It was like watching Jack Donaghy at work.
Used to be a bartender, had 4 guys walk up to the bar and order 4 shots of Remy Martin Louis XXIII… which was $435 a 1.5 oz pour.
It’s normally poured into a snifter and a discerning drinker will usually dilute it down slightly because its between 40-100 years aged and is like 55% alcohol by volume.
These four rich wankers didn’t know any of that and wanted it in shot glasses… and the proceeded to throw back $1700 worth of the finest cognac you’ll ever taste.
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