Inside the Secret Lives of the Ultra-Rich: Shocking Tales from Luxury Hotels and Restaurants Revealed

Inside the Secret Lives of the Ultra-Rich: Shocking Tales from Luxury Hotels and Restaurants Revealed

tl;dr Lady owns more apartments than I do matching sock pairs, but can’t buy herself bread.

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At the end of the day, hospitality is about balance. Guests have a right to good service, yes, but also a responsibility to be decent humans. As Nikola says, “You can be rich and classy, or rich and chaotic. The choice is always yours.” 

Well, these posts definitely prove that some folks could use a crash course in basic manners and etiquette. What do you think—ever had the misfortune of dealing with someone like that in real life?

I was a cook in the #1 restaurant in Vancouver Wa. Around 2003-2009 a grandson of a huge hotel chain rolls up in his Lambo. He always ordered about $10 of food and tipped $100. He sat at the cooks counter and me being a line cook we hit it off for our love for college football.

One day he asked if I would come over to his house for a huge boxing match Maywether vs De La Hoya and cook for him and his family. I get there and he has several Lambos a huge house on the river and let’s me do whatever I want in the kitchen. I cook the meal for 4 people and he gives me half of his Filet Mignon and tells me to join them for the fight. I watched the fight and then cleaned and packed up and charged him $300 for the cost.

I get in my bosses car (mine was broken down and I rode my bike everywhere.) I look at the check I got and it said $1700. The cost to fix my car was $1400 so this covered it completely. I drove home with tears in my eyes. I cried myself to sleep that night. Making a cooks wages is crippling.

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