“Uncooked Secrets: The Food Network Shows You Never Knew Were Axed!”

"Uncooked Secrets: The Food Network Shows You Never Knew Were Axed!"
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Jamie Oliver, the naked chef, is in Toronto taping an episode of Christine Cushing Live.

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The Food Network show The Naked Chef was Jamie Oliver’s television debut. The “naked” title referred not to Oliver, but to his simple cooking. The show ran from 1999 to 2001 and was known for its relaxed style and wonky camera work.

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Every episode began with a social situation, such as babysitting or a lunch with Oliver’s girlfriend. He then cooks meals for these situations. Despite only airing for three seasons, the show was so popular that Oliver was invited to cook for the then-Prime Minister Tony Blair.

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Guy Off The Hook

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Chef Guy Fieri holds up sliders.

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With shows such as Emeril Live and Paula’s Party doing well, the Food Network decided to give Guy Fieri a similar show, Guy off the Hook. The show aired in 2008 but only spanned one season and six episodes.

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Like the other live shows, Guy off the Hook was recorded in front of a live studio audience. Fieri focused on his California-native cuisine that he tends to prefer in other shows, such as Guy’s Bit Bite. Unfortunately, the show was not as popular as other live recipes series on the channel.

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Nigella Feast

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Chef Nigella Lawson poses for a portrait for Food Network.

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Nigella Feast was a short show, debuting for only 13 weeks in 2006. Despite that, the Food Network series hosted by the British chef Nigella Lawson received glowing reviews. She became known for her casual style and recipes.

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On the show, Lawson displayed a variety of recipes from large family meals to lunches with friends. After the series ended, Lawson signed a contract with the BBC to create the shows Nigella’s Christmas Kitchen and Nigella Express. Her most recent series is the 2015 Simply Nigella.

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Unwrapped With Marc Summers

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Marc Summers hosts the Food Network show

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Unwrapped with Marc Summers, usually shortened to Unwrapped, examined the origins of sponsored foods. Summers explored products from businesses like Hostess, Disney, Nestle, Chipotle, and more. Fans learned how these products are made, packaged, and distributed. The show was widely successful, continuing from 2001 to 2011 and spanning 22 seasons.

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Food Network eventually created a trivia spin-off series, Trivia Unwrapped, also hosted by March Summers. Eventually, popular demand created a second version of the show. Unwrapped 2.0, this time hosted by Alfonso Ribeiro, aired from 2015 to 2017.

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Party Line With The Hearty Brothers

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Dan Smith and Steve McDonagh pose on the red carpet for the Food Network Awards show.

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In 2005, the first winners of The Next Food Network Star were the couple Dan Smith and Steve McDonagh. The two launched their own series, Party Line with the Hearty Brothers. The show deconstructed comfort foods such as grilled cheese, and Smith cooked three recipes within a 30-minute episode.

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Unfortunately, Party Line with the Hearty Brothers suffered from poor ratings. After three seasons and 32 episodes, the show ended in 2006 when their contract expired. It is unlikely that this series will get a reboot.

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$40 A Day

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Rachel Ray eats a sandwich for the show $40 a Day.

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$40 a Day was a travel and money show hosted by Rachel Ray. In it, Ray traveled to several cities across America, Canada, and Europe with only $40 to spend on food throughout the day. Taking recommendations from locals, Ray managed to stretch her small budget across three meals and a snack or dessert.

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$40 a Day was Ray’s second show on the Food Channel, airing only five months after her first one. It went from 2002 to 2007 and had 77 episodes. For a while after its cancellation, the Travel Channel showed reruns, but no longer.

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A Cook’s Tour

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Anthony Bourdain explores a Canadian cheese shop in Toronto.

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In A Cook’s Tour, host Anthony Bourdain traveled to locations across the world to try the local cuisine. Although the show featured a famous chef and journalist, it only had 35 episodes and went from 2001 to 2003.

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According to a report to Bon Appetit, Food Network did not want to continue funding the series and claimed that Bourdain’s ratings rose when he stayed closer to the U.S. He later made a similar series for the Travel Channel called Anthony Bourdain: No Reservations, between 2005 and 2012.

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The Private Chefs Of Beverly Hills

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Six private chefs pose for the show

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The Private Chefs of Beverly Hills combined Food Network-style cooking with celebrity lifestyles. In it, private chefs struggled to serve their eccentric and demanding clientele. The reality show only had three seasons since it released in 2009.

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The chefs, who all worked for Big City Chefs, were on call 24/7 to service Los Angeles. The drama came from the pushy clientele and varying experiences of the chefs. The Private Chefs of Beverly Hills ended after a lawsuit with Food Network claiming that they had stolen the show idea.

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