“Uncooked Secrets: The Food Network Shows You Never Knew Were Axed!”
Although Too Hot Tamales ended in 1999, it was not the end of Milliken and Feniger’s co-hosting careers. The two starred on other Food Network shows, wrote five cookbooks, and even cooked the meals for the 2001 movie Tortilla Soup.
How To Boil Water
How to Boil Water was not a presentation on how to make tea, but rather, a series of lessons for people with little to no cooking experience. When the show came out in 1993, it was hosted by Emeril Lagasse. But it saw several other hosts throughout the years, including Cathy Lowe, Tyler Florence, and Jack Hourigan.
How to Boil Water was once the Food Network’s trademark show, and it remained on the channel for ten years. During its run, the show switched from one host to two, such as pairing comedian Sean Donnellan with chef Lowe.
30-Minute Meals
30-Minute Meals was Rachel Ray’s first-ever Food Network show. As the title suggests, Ray taught fans how to cook quick meals. Most recipes were twists on classic dishes, such as shepherd’s pie, clam chowder, curry, and lasagna.
Although Ray had no formal cooking experience, she hosted a show that ran from 2001 to 2012. She also wrote several books inspired by the show, including 30 Minute Meals: Cooking Around the Clock and 30 Minute Meals: Veggie Meals. Although the show ended almost ten years ago, Food Network announced a revival series in January 2019.
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