“Uncooked Secrets: The Food Network Shows You Never Knew Were Axed!”
Taste
Anyone who watched the Food Network between 1994 and 2002 probably caught wind of Taste. David Rosengarten was the host, and he not only taught people recipes; he also shared his extensive knowledge about each dish and how it was put together.
Taste is regarded as one of the original recipe-based Food Network shows. At the end of each episode, Rosengarten would say, “Remember, life is a matter of taste.” After an eight-year run, Rosengarten left Taste and co-hosted In Food Today with Donna Hanover.
Wolfgang Puck
In 2000, Austrian-American chef Wolfgang Puck hosted a self-titled Food Network show, Wolfgang Puck. In it, Puck showed the cuisine secrets of his world-famous restaurant, Spago. The show only lasted for five seasons but won a Daytime Emmy Award in 2002.
Puck did not just cook meals in the show; he sometimes caught prawns in the Pacific or made goat cheese in Napa. Anything that fit Italian gourmet cooking was on the table. Since then, Puck has appeared as a guest judge on some cooking shows, including Iron Chef America: Battle of the Masters and Master Chef.
The Best Thing I Ever Ate
The Best Thing I Ever Ate featured chefs pinpointing the best dishes they ate throughout the United States. Notable chef appearances include Guy Fieri, Ted Allen, Boby Flay, Alex Guarnaschelli, Wolfgang Puck, and Jamie Oliver.
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