“Uncover the Hidden Superpowers of Potatoes: The Ultimate Secret to Budget-Friendly Feasting!”
Why does it feel like mashed potatoes are always invited to the party, yet they never seem to get enough credit? Well, today is their day to shine—cue trumpets and confetti—because it’s National Mashed Potato Day! Yep, mark your calendars for October 18th! As we all prep for the holiday craziness of Thanksgiving and Christmas, let’s take a moment to celebrate the unassuming potato.
You see, this versatile little tuber isn’t just an affordable comfort food; it’s brimming with nutrients and can transform into a tantalizing array of dishes—from fried to baked, and most importantly, mashed! Think about it: Who can resist a fluffy mound of mashed potatoes, especially when they’re smothered in gravy? Let’s dig into the delicious world of potatoes and unearth the flavorful genius behind this beloved side dish. Ready to mash it up? LEARN MORE.
It’s National Mashed Potato Day (October 18th)! With holidays like Thanksgiving and Christmas on the horizon, it’s an excellent time to celebrate the humble potato.
Potatoes are a staple food in many cultures around the world, and rightfully so. Not only are they affordable, but they also have more nutrients than you may realize (really!) and can be prepared in countless ways (fried, baked, chopped, mashed, broiled, etc.). Of course, a fan favorite is the classic mashed potato!
Americans Love Potatoes in All Forms
Americans consume close to 30 pounds of potatoes a year (although some estimates are much higher). USDA data from 2017 shows that Americans love potatoes in all forms, especially fresh as mashed potatoes or fried. But they’ll also take them dehydrated, deep-fried as chips, and everything else in between!