“Uncover the Secrets of 14 Exquisite Festive Drinks from Around the Globe That Will Elevate Your Celebration!”
Families in Puerto Rico have their own coquito recipes, some adding unique touches like vanilla extract or cloves. Served chilled, it’s a sweet and spiced reminder of the island’s vibrant culture during the holiday season.
4. Glogg – Sweden
Swedish Glogg takes mulled wine to the next level by adding raisins and almonds to the mix. Made with red wine, port, or brandy, it’s spiced with cloves, cinnamon, and cardamom, creating a rich and aromatic drink.
Glogg has been a staple at Swedish holiday gatherings for centuries, often paired with saffron buns or ginger snaps. The tradition is all about savoring the warmth and sweetness of the season.
5. Amazake – Japan
Amazake, a Japanese holiday favorite, is a sweet and creamy drink made from fermented rice. Its low alcohol content and mild sweetness make it a comforting treat for all ages.
Dating back to the Kofun period (3rd to 7th century), Amazake is especially popular at shrines during New Year celebrations, symbolizing health and prosperity for the year ahead.
6. Sorrel Drink – Jamaica
Sorrel drink, with its vibrant red hue, is a Jamaican holiday staple. It’s made by steeping dried hibiscus petals with ginger, cloves, and allspice, then sweetened to taste. Rum is often added for a boozy version.
This refreshing yet spiced beverage has African roots and is particularly popular during Christmas and New Year’s celebrations. Its tangy flavor pairs perfectly with traditional Jamaican holiday dishes.
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