“Uncover the Secrets of 14 Exquisite Festive Drinks from Around the Globe That Will Elevate Your Celebration!”
7. Cola de Mono – Chile
Cola de Mono, or “Monkey’s Tail,” is a Chilean holiday drink with a quirky name and an irresistible flavor. Made with milk, coffee, cloves, cinnamon, and aguardiente (a local spirit), it’s similar to eggnog but with a coffee twist.
The name’s origins are debated, but one story ties it to a politician nicknamed “Monkey” who loved the drink. Regardless of its backstory, Cola de Mono is a holiday favorite in Chilean households.
8. Ponche Navideño – Mexico
Ponche Navideño, or Mexican Christmas punch, is a warm and fruity holiday drink. It’s made with tejocotes (a type of hawthorn fruit), guavas, tamarind, cinnamon, and sugar cane, creating a blend of sweet and tart flavors.
Served during posadas (re-enactments of Mary and Joseph’s search for shelter), Ponche Navideño is both a festive treat and a symbol of Mexican holiday traditions.
9. Irish Coffee – Ireland
Irish coffee is the perfect blend of strong coffee, Irish whiskey, sugar, and a thick layer of cream. It’s served warm, making it a favorite on cold winter nights or after a festive meal.
Created in the 1940s to warm up travelers arriving in Ireland, this drink has become a global favorite. It’s as much about the hospitality as it is about the flavor.
10. Feuerzangenbowle – Germany
Feuerzangenbowle, which translates to “fire-tongs punch,” is as dramatic as it sounds. Mulled wine is infused with a flaming sugar cone soaked in rum, creating a caramelized flavor that’s as festive as the preparation.
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