“Uncover the Surprising Truth: The Hidden Histories Behind Your Favorite Thanksgiving Dishes!”
7. Sweet Potato Casserole
Marshmallows on sweet potatoes might seem strange, but it was actually a marketing ploy. In the early 1900s, the Angelus Marshmallow company promoted marshmallows as a dessert ingredient, leading to the now-iconic Thanksgiving dish.
This sweet and savory side has become a fixture at Thanksgiving, loved by anyone with a serious sweet tooth.
8. Gravy
Gravy started as a simple sauce made from pan drippings, perfect for adding flavor to roast meats. The word “gravy” comes from the French “grané” which was likely used in many medieval-era dishes. It’s been a Thanksgiving essential ever since.
Gravy not only adds flavor but also brings all the dishes together, which is especially helpful if the turkey ends up a little dry.
9. Cornbread
Native Americans taught European settlers how to grow and cook with corn, and cornbread was born from this New World crop. It was quick, easy, and perfect for pairing with the hearty dishes on a Thanksgiving table.
Cornbread stuffing has its roots in these early Native recipes, combining Old World techniques with New World ingredients.
10. Pecan Pie
Pecan pie may feel like a Thanksgiving classic, but it didn’t hit the scene until the 20th century, mainly in the South. Pecans, native to North America, became a Thanksgiving dessert favorite once corn syrup was added to the recipe, creating that gooey filling we love.
