“Unlock the Secret: The Hidden Microwave Button That Could Revolutionize Your Cooking Routine!”
Think of it as a dimmer switch.
You may only need 50% power so that the food is cooked a bit more gently.
If you’ve cooked pizza at 100% before, you know it’s a soggy, gooey mess. Cooking it on 50% or “5,” depending on the microwave, may be a bit better.
When you cook leftovers or fish, a lower power is better, too.
I play around with the power-level button all the time now. 10-30% is great when I’m melting things, and 40-60% is great for reheating foods and soups. 70-100% is only used if I’m boiling water or cooking something from frozen.
