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Clean while you Cook! Because you have nothing better to do when you’re boiling pasta up in this b***h.
I have a super small handheld vacuum that I use only for cleaning crumbs off the kitchen counters/table. It has a pretty small nozzle so it can get into all kinds of crevices.
As a guy who’s half Japanese, I adopted the strict “no shoes in my house” rule. Guests always comment on how spotless my floors always look. I vacuum maybe twice a week. AND I live in AZ, which is dust central.
Vacuum or sweep everyday but don’t go for all the nooks or bother moving obstacles around.
I used to think a thorough job, every time, was the only way but then I wouldn’t stay in the habit of doing the floors often enough. No one told me vacuuming isn’t just about keeping the floors clean, but also reducing the total volume of dust and debris that could potentially get kicked into the air and settle on surfaces much harder to clean.
80% is good enough.
I always really struggled with ‘perfect is the enemy of done’ because if I didn’t have time (or energy) to do it 100% I wouldn’t bother. But doing an 80% job, or even a 50% job, is better than a 0% job.
It doesn’t have to be perfect to be an improvement.
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