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Blood Groups and Red Cell Antigens says that antigens seem to have no purpose. If you remove them from the blood, your health will not suffer. It is possible that these antigens used to have a purpose but stopped operating through evolution.
Some Blood Types Are More Prone To Food Allergies
Studies have found that food allergies might be influenced by blood. In 2007, research in the Journal of Nutritional & Environmental Medicine compared the likelihood of specific food allergies to blood type. Overall, people with negative blood types are more susceptible to food allergies.
According to the study, people with type O blood are more likely to react to gluten, nightshades, eggs, and dairy. Those with AB blood are susceptible to nuts, seafood, eggs, dairy, and gluten allergies. Of course, allergies are also genetic just as blood types are. There is no guarantee that you will have an allergy solely because of your blood type.
All Non-O Bloods Risk Pancreatic Cancer
Pancreatic cancer is one of the most fatal cancers. A study in the Journal of the National Cancer Institute found that non-O blood types–A, B, and AB–have a higher risk of developing pancreatic cancer.
Of these, B blood types have a greater risk. A has a 32% chance, B has a 51% risk, and AB has a 72% chance. The study’s lead author, Dr. Brian Wolpin, says that scientists don’t yet understand what heightens the pancreatic cancer risk.
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