“Unlocking Ancient Secrets: How 4,500-Year-Old Yeast From Egyptian Artifacts Inspired a Revolutionary Bread Creation!”
In an astonishing blend of science and culinary artistry, Seamus Blackley—a physicist and the mind behind Xbox—has taken a leap back in time, baking bread from yeast that’s a staggering 4,500 years old. Just imagine biting into a slice of history! The tweet that sparked a curious excitement read, “The aroma and flavor are incredible. I’m emotional,” and it’s hard not to feel that same twinge of nostalgia for a world we can only imagine. So, what does ancient bread even taste like—better than your typical grocery store loaf? Blackley’s ambitious quest to recreate a staple of ancient Egyptian life isn’t just about edible archaeology; it’s a delightful exploration of flavors and techniques long lost to time, reminding us of our deep-rooted connection to the past. Ready to learn how this unique experiment unfolded and what it turned out like? Click here to LEARN MORE.
“The aroma and flavor are incredible. I’m emotional,” tweeted Seamus Blackley after tasting his freshly baked loaf.
Seamus Blackley/TwitterA researcher-slash-baker successfully baked a sourdough loaf from 4,500-year-old yeast.
Bread has been a common staple for many cultures around the world since ancient times. But have you ever wondered how bread from, say, thousands of years ago would have tasted compared to sliced stuff you buy at a supermarket? Well, one physicist tried to figure that out.
VICE reports that Seamus Blackley, more famous as the man behind Xbox, had the chance of a lifetime to bake some bread using 4,500-year-old yeast that was collected from ancient Egyptian relics. According to Blackley’s taste test, bread from back then tastes even better than today’s.
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