“Unlocking the Hidden World of Chain Restaurants: 18 Insider Secrets Revealed by Employees You Never Knew Existed!”
I worked at a Culver’s a few years ago, and some people know, but I don’t think many do, the burgers are fresh. They are portioned out hamburger, not pre-made patties. They take a cube of hamburger and press it on the grill as soon as you say you want a Butterburger. Also, chicken salad is made fresh every Wednesday morning.
So unlike Wendy’s that says they have fresh, never frozen burgers (I find it hard to believe), Culver’s actually does. And for those that don’t know Culver’s, it’s a “fast food” burger/ice cream restaurant. After eating there for a year, I still am not sick of it.
I work at mcdonalds: if you ever want to get fresh fries cooked hot for you order them with no salt. The normal fries can get old and if you order no salt then we have to make a new batch and not add salt. It will take 3 extra minutes but you will get freshass fries and you can salt them yourself.
I used to work for Chick-Fil-A back in high school. Practically everything but the waffle fries and maybe the chicken salad (someone else confirm this) were made in the store. We breaded the chicken, we assembled the cool wraps, and I would cut countless boxes of fresh lemons, squeeze them in a machine and add sugar every shift. There is not a thing on the menu that I would not eat. Moreover, the employees would get to take home the cool wraps if there were any at the end of the night.
Chili’s
The molten cake that everyone seems to love is frozen. The paradise pie is frozen. If you complain that your food isn’t hot enough, it just goes into the microwave. Oh, and people used to ask for the queso recipe all the time…it’s delivered to the restaurant in a bag. The cooks would just heat it up and dump it in a skillet.
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