“Unlocking the Hidden World of Chain Restaurants: 18 Insider Secrets Revealed by Employees You Never Knew Existed!”
When the dishes came out of wash, there would still be wet lettuce and food particles stuck on the plates and silverware, and we’d just wipe it off. Makes me want to use plastic ware at every restaurant now.
Most of these things probably aren’t secrets though.
I work at Panera bread. Although the dough comes Pre-made from another place. Everything there is “as advertised”. The leftovers get donated, and the managers are nice to the employees. As a company, Panera is probably one of the few that are honest.
Employees at Chuck E. Cheese use the same towels to clean the arcade games as they do tables. Also, the tubes that your children crawl in are usually only cleaned once a month, if that. Don’t take your kids to Chuck E. Cheese. (former employee).
When you complain that the coffee isn’t fresh, we take your cup, add hot water to it, and give it back to you. no one has ever been able to tell the difference and usually go on about how much better it tastes now.
Any employees from IHOP here? That place always seemed really shadey…
Once, I ordered a BLT and found a piece of banana under the sandwich. I’m guessing they really don’t clean their plates, either.
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