“Unlocking the Secret: What McDonald’s French Fries Reveal About Fast Food That Will Leave You Speechless!”
There’s an extensive process to get all of the french fries to look the same, and to make it so that people know a McDonald’s fry when they see one. It’s all in the ingredients, which is the reason that all of the fries are the exact same shade of yellow.
Even though they use a variety of potatoes, they manage to make them look uniform by dipping them in sugar and sodium acid pyrophosphate in order to ensure that they cook evenly.