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Back to the related term “macaroni”- this term pertains to the habit of rich 18th century English men going on so-called “Grand Tours.” Sort of like the more modern “gap year,” young adult men who could afford it would take long trips around Europe, learning about the culture, art and history of neighboring countries. Particularly those from “new money” would sometimes come back with more refined tastes – like an appreciation for French art, fancy exotic clothes and Italian food.
These individuals’ often over the top attempts at trying to appear refined upon their return- speaking a mix of Latin and English and wearing foppish attire complete with massive “Macaroni” wigs and not one, but two pocket watches- were occasionally mocked for this. One of the nicknames they were given at this time was “macaronis.” The individuals were also considered to be part of the informal “Macaroni Club” and would refer to flamboyant fashion and the like as “very macaroni.” As for the origin of the term itself, it is presumed to originally derive from the fact that macaroni was a relatively exotic food for the British and must have been something at least some of these individuals raved about upon their return to England.
The Oxford Magazine described the so-called Macaroni Club members in 1770 as follows:
There is indeed a kind of animal, neither male nor female, a thing of the neuter gender, lately started up among us. It is called a macaroni. It talks without meaning, it smiles without pleasantry, it eats without appetite, it rides without exercise, it wenches without passion.””